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CC Clark Lane

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ogre / brewdog for sheet info
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

55.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Canadian - Pale 2-Row4000 g Pale 2-Row	36	1.75	61.5%
1,500 g	Canadian - Munich Light1500 g Munich Light	34	10	23.1%
250 g	American - Aromatic Malt250 g Aromatic Malt	35	20	3.8%
250 g	Bestmalz - BEST Acidulated250 g BEST Acidulated	35.9	2.81	3.8%
250 g	Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils	37	2.43	3.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.8%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.97	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.56	9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.16	9.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	5.86	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	4.77	9.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	6.82	9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.5	9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	5 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	5 days	6.36	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	18.79	15.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.69	31.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.66	31.3%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.86	21.9%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	60 min
8 L	homeade sparge	Fly Sparge	--	65 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Amlase		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
well water is 7.8 PH
Mash Chemistry and Brewing Water Calculator

Notes

This is a copy of my citra III recipe from Brewtoad. I have added extra notations.

Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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