Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
57.9 |
20% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
40% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
40% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 L |
Mash |
Infusion |
-- |
66 °C |
45 min |
|
6.8 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: sucrose
Amount: 50 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Malts:
Simpson’s Golden Promise
Simpson’s Dextrine
Simpson's Golden Naked Oats
Fermentation:
Active fermentation 3 days
First dry hopping at day 4. (6 days)
Second dry hopping at day 7. (3 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 14:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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