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Young Teazer

Method: Extract
Style: German Pils
Boil Time: 5 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	43.8%
4.36 kg	Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	56.2%
7.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	15 min	5.92	16.7%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Mash	30 min	8.33	50%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	3 days		20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	5.92	16.7%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	8.33	50%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		20%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		13.3%
300 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wolf Pack Young Teazer

(American Ghost Ship as based on the Flying Dutchman recipe but with American hops)
https://en.wikipedia.org/wiki/Young_Teazer

23 Litre brew

18/03/2019
Dutch Pilsner Kit plus hops
Steep hops in 75C

Boiled 50gm Wai-iti Hops for 3 minutes
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA)
Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005)
Added LME can of Dutch Pilsner and 1 litre of boiled water
Added 1.36kg bag of DME
Added to BrewMaster and topped up with water to 23L
Pitched 2 sachets of rehydrated S-23 Yeast

Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days
23/03/2019
Add dry hops 2 days before end of fermentation

05/04/2019
Dry hopped in keg with 30gms Columbus and 20gms Simcoe

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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