Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
14.79 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
5 min |
|
3 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1.05 kg |
Raspberries (frozen)
|
|
Flavor |
Primary |
5 days |
Target Water Profile
ashbeck
Notes
won cambridge homebrew club competition 7.04.19 from a total of 20+ beers.
raspberries put in between 2 and 5 days from pitching yeast, dependant on progress.
this needs at least 2 months before drunk as needs time to mature.
note this is an adaption of the winning beer based on a better understanding of witbier
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 16:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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