Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
40 min |
40.08 |
66.7% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
40.08 |
66.7% |
|
10 g |
El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
|
|
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Sabe deus |
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"IPA já feita" Cream Ale beer recipe by João Paulo Dias. BIAB, ABV 5%, IBU 40.08, SRM 8.72, Fermentables: (Pilsen Malt 2-Row, Flaked Corn) Hops: (Citra, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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