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Birra Negra

Method: BIAB
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

22.8

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale 2-Row3000 g Pale 2-Row	37	1.8	49.6%
2,000 g	American - Munich - Light 10L2000 g Munich - Light 10L	33	10	33.1%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.1%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.3%
400 g	Viking - Dark Chocolate400 g Dark Chocolate	29	400	6.6%
200 g	Viking - Roasted Barley200 g Roasted Barley	33	450	3.3%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	45 min	17.1	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.04	40%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.62	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	17.1	20%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	5.66	80%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	45 min
5 L		Sparge	--	25 °C	45 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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