Ordinary Bitter Beer Recipe | Extract Ordinary Bitter by Andy Lincoln | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ordinary Bitter

114 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday April 8th 2019
1.035
1.008
3.5%
35.0
8.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb Liquid Malt Extract - Light3.66 lb Liquid Malt Extract - Light 35 4 68.8%
12.50 oz Corn Syrup12.5 oz Corn Syrup 37 0.5 14.7%
4 oz Cane Sugar4 oz Cane Sugar 46 0 4.7%
75.06 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 4.7%
4 oz Crisp Malting - Crystal 60L4 oz Crystal 60L 33.1 60 4.7%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 13.46 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.27 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 10.35 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Boil 1 hr.
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ordinary Bitter" Ordinary Bitter beer recipe by Andy Lincoln. Extract, ABV 3.5%, IBU 35, SRM 8.61, Fermentables: (Liquid Malt Extract - Light, Corn Syrup, Cane Sugar) Steeping Grains: (Amber, Crystal 60L, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 06:28 UTC
NEW Water Requirements:
Ordinary Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ordinary Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information