Method:All Grain Style:Classic Rauchbier Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:23 liters Post Boil Size:21 liters Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Nils P Hop Utilization:96% Calories:172 calories
(Per 330ml)
Carbs:17.1 g
(Per 330ml)
"Rødt Bål" Classic Rauchbier beer recipe by Nils P. All Grain, ABV 5.69%, IBU 22.86, SRM 12.84, Fermentables: (Munich Dark 20L, Red X, Smoked Malt) Hops: (Perle, Saaz) Other: (Beer Nutrient, Whirlfloc)
Recipe Photos
Last Updated and Sharing
793
Views
0
Brews
Public: Yup, Shared
Last Updated: 2020-12-01 23:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Rødt Bål
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Rødt Bål
Close
Print
Recipe Cost
kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr
Cost %
Fermentables
kr
Steeping Grains (Extract Only)
kr
Hops
kr
Yeast
kr
Other
kr
Cost Per Barrel
kr0.00
Cost Per Pint
kr0.00
Total Cost
kr0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
