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Derek's Sharp Wit 10 gallon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Barrington
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday April 8th 2019

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

10.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

14.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Flaked Wheat9 lb Flaked Wheat		34	2	34%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	5.7%
2 lb	Rice Hulls2 lb Rice Hulls		0	0	7.5%
5 lb	Great Western - White Wheat5 lb White Wheat	$ 1.00 / lb $ 5.00	37	3.73	18.9%
9 lb	Viking - 2-Row Pale Malt9 lb 2-Row Pale Malt	$ 0.73 / lb $ 6.57	37	3	34%
26.50 lbs / $ 11.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	$ 1.03 / oz $ 1.24	Pellet	4.2	Boil	60 min	8.45	50%
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	$ 1.03 / oz $ 1.24	Pellet	4.2	Boil	5 min	1.68	50%
2.40 oz / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Hallertau Mittelfruh (Pellet)	$ 1.03 / oz $ 2.47	10.13	100%
2.40 oz / $ 2.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.28 gal	Dough in	Strike	70 °F	152 °F	75 min
8.5 gal		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	$ 0.94 / oz $ 0.94	Flavor	Boil	5 min.
1 oz	Coriander Seed		Spice	Boil	5 min.
8 g	Chamomile Flowers		Spice	Boil	5 min.
10 g	Citric acid		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.94

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	50	59	21	54.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Derek's Sharp Wit 10 gallon

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