View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Puttin' on the Spritz Brut IPA (MoreBeer! Kit)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer!
Calories: 158 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.050

Final Gravity:

0.999

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	51.1%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	34%
1 lb	American - Rice Hulls1 lb Rice Hulls	0	0	8.5%
8 oz	Briess - DME Pilsen Light8 oz DME Pilsen Light	45	2	4.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	15 min	7.58	2.6%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	30 min	12.83	15.4%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		61.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	El Dorado (Pellet)	20.41	79.5%
2 oz	Mosaic (Pellet)		20.5%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	142 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Amylase Enzyme	Other	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Clarifier	Fining	Boil	5 min.
1 each	Ultra Ferm Enzyme	Other	Primary	0 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (custom):	101%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 13:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ajmarquez

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Puttin' on the Spritz Brut IPA (MoreBeer! Kit)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}