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BSOD

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

63.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.1%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20.3%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	13.5%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	60 min	28.64	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	5 min	5.71	8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Boil	0 min		33.3%
0.50 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Boil	0 min		8.3%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Boil	0 min		8.3%
0.50 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Whirlpool at 145 °F	10 min	3.4	8.3%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 145 °F	10 min	3	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Whirlpool at 145 °F	10 min	23.15	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	57.5	66.6%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	3.4	16.6%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	3	16.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
30.97 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Target Water Profile

Carrboro and Chapel Hill, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BSOD

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