Porter 2019 Beer Recipe | Extract Robust Porter | Brewer's Friend
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Porter 2019

193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Xanadu Brewery
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 7th 2019
1.059
1.011
6.2%
27.9
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 62.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.4%
12 oz LME White Grain Sorghum12 oz LME White Grain Sorghum 34.5 300 7.1%
8.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 27.91 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Measured gravity 1.069
Dark Kentucky sorghum
Yeast pitched 4 pm

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 04:23 UTC
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