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Awesome Recipe

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

57.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	41.1%
1.70 kg	German - CaraRed1.7 kg CaraRed	34	20	23.3%
0.80 kg	Flaked Rye0.8 kg Flaked Rye	36	2.8	11%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	9.6%
0.70 kg	American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L	35	15	9.6%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	4.1%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	50 min	4.9	2.5%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	50 min	2.77	1.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.75	4.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	3.7	4.1%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	20 min	5.29	8.2%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.34	4.9%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	4.35	4.9%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	10 min	5.18	8.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	60 min	1.79	4.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	60 min	2.92	8.2%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Whirlpool	60 min	2.08	8.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days	9.17	16.4%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Dry Hop	7 days	6.25	24.6%
122 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.9	2.5%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	2.77	1.6%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	14.72	21.3%
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops	18.8	49.2%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	7.13	9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9.17	16.4%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
15 L		Sparge	--	77 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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