Maple Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

Maple

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 6th 2019
1.041
1.010
4.0%
11.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 76.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.13 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 Somersworth, NH 03878
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple" Standard/Ordinary Bitter beer recipe by dannydgouinjr@ymail.com. All Grain, ABV 4.01%, IBU 11.13, SRM 5.84, Fermentables: (Pale 2-Row, Amber, Carapils (Dextrine Malt)) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:43 UTC
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