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Ezekiel's Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday April 6th 2019

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.4

SRM (morey):

13.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	71.4%
1.25 kg	German - CaraMunich I1.25 kg CaraMunich I	34	39	23.8%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.75 g	Brewer's Gold18.75 g Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	18.26	27.3%
18.75 g	Fuggles18.75 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.31	27.3%
18.75 g	Brewer's Gold18.75 g Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	6.62	27.3%
12.50 g	Fuggles12.5 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.21	18.2%
68.75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Brewer's Gold (Leaf/Whole) 37.5 g Brewer's Gold (Leaf/Whole) Hops	24.88	54.6%
31.25 g	Fuggles (Leaf/Whole) 31.25 g Fuggles (Leaf/Whole) Hops	4.52	45.5%
68.75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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