Friend of the Devil Beer Recipe | Extract Belgian Golden Strong Ale | Brewer's Friend

Friend of the Devil

240 calories 16.5 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adapted from Palmer and an AHA recipe
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.074
1.007
8.8%
25.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 33.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 33.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Whirlpool at 200 °F 0 min 7.63 42.1%
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 10.88 36.8%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 6.69 21.1%
4.75 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Friend of the Devil" Belgian Golden Strong Ale beer recipe by Adapted from Palmer and an AHA recipe. Extract, ABV 8.77%, IBU 25.2, SRM 2.55, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Saaz, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top