Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 200 °F
|
0 min |
7.63 |
42.1% |
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.88 |
36.8% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
6.69 |
21.1% |
4.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Friend of the Devil" Belgian Golden Strong Ale beer recipe by Adapted from Palmer and an AHA recipe. Extract, ABV 8.77%, IBU 25.2, SRM 2.55, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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