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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Donovan
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - Pilsen Malt 2-Row17 lb Pilsen Malt 2-Row	37	1.2	51.2%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	27.1%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	15.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	2.1%
33.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	10.68	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	3.55	40%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	1.62	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	10.68	40%
1 oz	Tettnanger (Pellet)	3.55	40%
0.50 oz	Nelson Sauvin (Pellet)	1.62	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.98 gal	Infusion	--	150 °F	60 min
8.2 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Mash	0 min.
3 oz	Orange Peel	Water Agt	Mash	5 min.
0.50 oz	Corriander	Water Agt	Mash	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	3 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	11	0	98	116	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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