Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
57.25 |
60% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
18.94 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
76.19 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash-In. 18L Strike Water |
Infusion |
-- |
65 °C |
60 min |
17 L |
Mash-Out. 17L Sparge Water |
Infusion |
-- |
76 °C |
15 min |
|
Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
06-04-19 = 1.050
11-04-19 = 1.016
12-04-19 = 1.014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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