Beaver Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Beaver Blonde

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeffr88
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 4th 2019
1.042
1.008
4.5%
15.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale 2-Row155 lb Pale 2-Row 37 1.8 96.9%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 3.1%
160 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.16 29.2%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 10 min 5.32 29.2%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.25 14.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 1 min 0.32 14.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 4.91 12.5%
24 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
60.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Beaver Blonde" Blonde Ale beer recipe by jeffr88. All Grain, ABV 4.49%, IBU 14.95, SRM 3.43, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 04:55 UTC
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