What's my name Saison Beer Recipe | All Grain Saison | Brewer's Friend
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What's my name Saison

131 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday April 3rd 2019
10.9 °P
1.4 °P
5.0%
26.8
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 8.51 78.6%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 3.84 10.7%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 158.62 10.7%
14 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 21.58 60%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 5.21 40%
200 g / kr 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"What's my name Saison" Saison beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 5.03%, IBU 26.79, SRM 21.89, Fermentables: (Maris Otter Pale, Wheat, Crystal 60L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 11:08 UTC
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