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Jeffies pale ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	American - Pale 2-Row155 lb Pale 2-Row	37	1.8	79.9%
9 lb	American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L	35	15	4.6%
30 lb	American - Munich - Light 10L30 lb Munich - Light 10L	33	10	15.5%
194 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.49	17.6%
12 oz	Ekuanot12 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	17.38	17.6%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.91	17.6%
12 oz	Ekuanot12 oz Ekuanot Hops	Pellet	14.25	Boil	1 min	1.51	17.6%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.7%
10 oz	Ekuanot10 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		14.7%
68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Amarillo (Pellet)	11.4	49.9%
34 oz	Ekuanot (Pellet)	18.89	49.9%
68 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jeffies pale ale

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