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The core is deeper

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 346 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.111

Final Gravity:

1.027

ABV (standard):

11.0%

IBU (tinseth):

113.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	47%
2.50 kg	German - Pale Wheat2.5 kg Pale Wheat	39	1.5	33.6%
0.30 kg	Canadian - Honey Malt0.3 kg Honey Malt	37	25	4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.15 kg	Honey0.15 kg Honey	42	2	2%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	12.4	Mash at 63 °C	0 min	17.13	10.9%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	8	Whirlpool at 97 °C	30 min	26.67	10.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.7	Whirlpool	30 min	29	10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.1	Whirlpool	30 min	40.34	10.9%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	8	Dry Hop	12 days		6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.7	Dry Hop	12 days		10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.1	Dry Hop	12 days		10.9%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	8	Dry Hop	4 days		10.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.7	Dry Hop	4 days		8.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.1	Dry Hop	4 days		8.7%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	17.13	10.9%
130 g	Motueka (Leaf/Whole) 130 g Motueka (Leaf/Whole) Hops	26.67	28.3%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	29	30.5%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	40.34	30.5%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	PH 5.6	Infusion	--	63 °C	20 min
		Infusion	--	66 °C	20 min
		Infusion	--	73 °C	20 min
		Infusion	--	78 °C	10 min
15 L	PH 5.6	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	27.2	74	99.8	152	102.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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