Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
12.4 |
Mash at 63 °C
|
0 min |
17.13 |
10.9% |
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
8 |
Whirlpool at 97 °C
|
30 min |
26.67 |
10.9% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool
|
30 min |
29 |
10.9% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.1 |
Whirlpool
|
30 min |
40.34 |
10.9% |
30 g |
Motueka30 g Motueka Hops |
|
Leaf/Whole |
8 |
Dry Hop
|
12 days |
|
6.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
12 days |
|
10.9% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
12 days |
|
10.9% |
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
8 |
Dry Hop
|
4 days |
|
10.9% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
4 days |
|
8.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
8.7% |
460 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
PH 5.6 |
Infusion |
-- |
63 °C |
20 min |
|
|
Infusion |
-- |
66 °C |
20 min |
|
|
Infusion |
-- |
73 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
10 min |
15 L |
PH 5.6 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"The core is deeper" Double IPA beer recipe by Gentlemalt. All Grain, ABV 10.99%, IBU 113.14, SRM 8.76, Fermentables: (Pilsner, Pale Wheat, Honey Malt, CaraHell, Flaked Oats, Honey) Hops: (Columbus, Motueka, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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