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10,000 JE amber ale (20190421)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

23.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	70%
1 kg	Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L	35.9	10	20%
0.20 kg	American - Victory0.2 kg Victory	34	28	4%
0.10 kg	Briess - Carabrown Malt0.1 kg Carabrown Malt	36.3	55	2%
0.10 kg	Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L	34.5	120	2%
0.10 kg	Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L	34.5	90	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7	Boil	60 min	23.49	50%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	5.4	Boil	1 min	0.39	25%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	5.4	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Leaf/Whole) 28 g Northern Brewer (Leaf/Whole) Hops	23.49	50%
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	0.39	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
	Infusion	--	78 °C	10 min
3 L	Sparge	--	65 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

원래 계산대로라면 FG 1.015 가 되어야하는데
1.018에서 더 이상 내려가지 않음.

효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서
저대로 결과물 계산

성민형님 말씀으로는 특수맥아를 좀 더 쓰고
홉은 미국쪽으로 써보는게 더 좋을거같다고 하심.

이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고
강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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