Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
15 min |
17.97 |
10% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
17.05 |
20% |
2 oz |
Yakima Valley - Idaho 72 oz Yakima Valley - Idaho 7 Hops |
|
Pellet |
10 |
Boil at 150 °F
|
3 min |
7.09 |
20% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
15% |
2 oz |
Yakima Valley - idaho 72 oz Yakima Valley - idaho 7 Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
20% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
15% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
17.97 |
25% |
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
17.05 |
35% |
4 oz |
Yakima Valley - Idaho 7 (Pellet) 3.9999999908503 oz Yakima Valley - Idaho 7 (Pellet) Hops |
|
7.09 |
40% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Summit haze NEIPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.96%, IBU 42.11, SRM 4.95, Fermentables: (Pilsner, Flaked Oats, White Wheat, DME Pilsen Light, Flaked Wheat) Hops: (Simcoe, Columbus, Yakima Valley - Idaho 7, Yakima Valley - idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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