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klon white ipa

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

82.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	50%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	22.93	8.3%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	13.4	Boil	15 min	10.34	8.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.8	Boil	15 min	8.34	8.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	15 min	9.26	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.8	Hopback	0 min	10.45	25%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Hopback	0 min	12.97	25%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Hopback	0 min	7.74	16.7%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	35.9	33.3%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	10.34	8.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	8.34	8.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	9.26	8.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.45	25%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.74	16.7%
120 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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