View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Kaiser Imperial Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Averybrewing.com
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Tuesday October 29th 2013

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

20.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	64.9%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	12%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	7.2%
0.80 lb	American - Aromatic Malt0.8 lb Aromatic Malt	35	20	3.8%
20.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13.6	Boil	60 min	8.13	9.1%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.17	27.3%
0.40 oz	Sterling0.4 oz Sterling Hops	Pellet	6	Boil	30 min	5.51	18.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		22.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.13	9.1%
1.10 oz	Hallertau Hersbrucker (Pellet)	7.17	50%
0.40 oz	Sterling (Pellet)	5.51	18.2%
0.50 oz	Tettnanger (Pellet)		22.7%
2.20 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	48 - 59 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

yeast instructions from Avery:Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal

Last Updated and Sharing

1,823

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-29 03:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!