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The Umpire Strikes Back, Again but a bit less vicious

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @BedfordTim
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.7

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	German - Bohemian Pilsner12.5 kg Bohemian Pilsner	38	1.9	89.3%
1.50 kg	United Kingdom - Extra Dark Crystal 120L1.5 kg Extra Dark Crystal 120L	33	120	10.7%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	Boil	60 min	9.89	9.1%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Boil	15 min	2.56	10.9%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	9	Boil	15 min	2.79	7.3%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	3.03	10.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.25	10.9%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Whirlpool	15 min	1.5	7.3%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Whirlpool	15 min	1.63	10.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		10.9%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		10.9%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		10.9%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	9.89	9.1%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	2.56	10.9%
20 g	Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops	2.79	7.3%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	3.03	10.9%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	1.25	21.8%
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops	1.5	18.2%
60 g	Bramling Cross (Pellet) 60 g Bramling Cross (Pellet) Hops	1.63	21.8%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Sparge	--	72 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a go to British Session Ale

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 15:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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