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Edda Spice Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike T.
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pilsen9 lb Pilsen	36	1.8	80%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.9%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.4%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	10	Boil	60 min	16.52	50%
0.25 oz	Pride of Ringwood0.25 oz Pride of Ringwood Hops	Pellet	10	Boil	30 min	6.35	25%
0.25 oz	Pride of Ringwood0.25 oz Pride of Ringwood Hops	Pellet	10	Boil	10 min	2.99	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pride of Ringwood (Pellet)		25.86	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	144 °F	60 min
1 gal	Add 1 gal boiling water	Temperature	--	156.3 °F	20 min
5.55 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
6.68 ml	Lactic acid	Water Agt	Mash	1 hr.
4.44 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Australian Sparkling Ale using suggestions here - http://www.thebrewingnetwork.com/post1587/ and here - https://learn.kegerator.com/australian-sparkling-ale/

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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