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London Pale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Molega brewing
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

29.9

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	85.5%
825 g	American - Caramel / Crystal 15L825 g Caramel / Crystal 15L	35	15	9.4%
450 g	American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt)	33	1.8	5.1%
8,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	60 min	24.29	50.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.62	23.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		8.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		8.5%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	0 min		8.5%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108 g	East Kent Goldings (Pellet) 108 g East Kent Goldings (Pellet) Hops	29.91	91.5%
10 g	Target (Pellet) 10 g Target (Pellet) Hops		8.5%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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