Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
16.92 |
26.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
4.78 |
36.8% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
3 min |
0.98 |
36.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
korea arisu
Notes
21.5리터에 1.050비중
초기맥즙 14리터 스파징물 12리터
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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