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Brock's XPA

Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brock
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

31.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	American - Pale Ale1.25 kg Pale Ale	37	3.5	36.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	14.7%
0.15 kg	American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L	35	15	4.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	44.1%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	11.46	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	3.78	13%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	4.15	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	20 min	6.25	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.38	13%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		8.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	15.61	34.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	10.03	34.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.38	30.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Add grain to 3 litres 62°C water	Infusion	--	55 °C	15 min
3 L	Add 3 litres 100°C water to mash	Decoction	--	68 °C	60 min
5 L	Sparge with 5 litres 74°C water	Sparge	--	74 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brock's XPA

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