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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L	33	150	8.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.7%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	3.7%
6.40 kg	American - Pale 2-Row6.4 kg Pale 2-Row	37	1.8	78%
0.50 kg	Maple Syrup0.5 kg Maple Syrup	29.8	0	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Fuggles28.35 g Fuggles Hops	Leaf/Whole	5	Boil at 100 °C	60 min	3.82	50%
28.35 g	Fuggles28.35 g Fuggles Hops	Leaf/Whole	5	Whirlpool	0 min	15.51	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Fuggles (Leaf/Whole) 56.7 g Fuggles (Leaf/Whole) Hops		19.33	100%
56.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	69 °C	60 min
20 L	Sparge	--	75 °C	--
Starting Mash Thickness: 1.75 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	3.5	4.6	0	7.7	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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