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Rauch red ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 29th 2019

Original Gravity:

14.2 °P

Final Gravity:

3.6 °P

ABV (standard):

5.7%

IBU (tinseth):

24.8

SRM (morey):

13.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.8%
3.40 kg	Stamag (Austria) - Smoked Malt - Home Made3.4 kg Smoked Malt - Home Made	39	2	45.9%
3 kg	Bestmalz - Rauch Red X3 kg Rauch Red X	36	12	40.5%
0.50 kg	Castle - CaraRuby0.5 kg CaraRuby	36	50	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Spalt40 g Spalt Hops	Pellet	4.5	Boil	60 min	15.87	50%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	30 min	6.1	25%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	10 min	2.88	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Spalt (Pellet) 80 g Spalt (Pellet) Hops		24.85	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protein	Temperature	--	54 °C	15 min
	Beta Amylase	Temperature	--	65 °C	50 min
	Alfa Amylase	Temperature	--	72 °C	15 min
	Mash Out	Temperature	--	78 °C	5 min
20 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	13 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rauchbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	10	0	0	20	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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