Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
26.71 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
26.71 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
dough-in/protein rest |
Infusion |
-- |
122 °F |
20 min |
|
6 qt |
Beta Sacc |
Infusion |
-- |
150 °F |
35 min |
|
3 qt |
Alpha Sacc |
Infusion |
-- |
158 °F |
30 min |
|
6 qt |
mashout |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
0.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Primary fermentation at 50° F. for two weeks. Racked to secondary; S.G. 1.014.
Chilling at 35° F. for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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