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La bredouille

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP et MA
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

148.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	97.1%
0.69 lb	United Kingdom - Dextrine Malt0.69 lb Dextrine Malt	33	1.8	2.9%
23.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	40.16	6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.2	4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	14.61	6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.87	6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.98	8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	5.87	6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.78	6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	7.86	6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	12.36	6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	14.27	6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	0.84	6%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	17.64	6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		4%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	40.16	6%
6.50 oz	Cascade (Pellet)	19.04	26%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	32.84	26%
6.50 oz	Simcoe (Pellet)	37.92	26%
4 oz	El Dorado (Pellet)	18.48	16%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Decoction	--	150 °F	60 min
Starting Mash Thickness: 2.19 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Histoire de pêche...

MASH: 13.5 Galon pour 2 Mash incluant le sparge water
Boil size: Reste +ou- 11.5 Galon pour le Boil
Produit final apres boil/évaporation: 10 Galon

Malt Dextrine:
Carapils ou similaire (Malt pour le Body)

Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir

Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière

Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree

Sucre pour carbonisation IMPORTANT

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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