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Baby's First Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Friend
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

30.4

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pilsen9 lb Pilsen	36	1.8	90%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.99	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.75	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.07	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.6	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		30.41	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	7	15	14	0
Ca: 7 Mg: 3 Na: 7 Cl: 15 SO4: 14 Cl/SO4 Ratio: 1.10
Mash Chemistry and Brewing Water Calculator

Notes

Lagering Method to use is here http://brulosophy.com/methods/lager-method/

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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