Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Pacific Gem100 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort at 70 °C
|
60 min |
73.04 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops |
|
73.04 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Mash 1 |
Infusion |
-- |
68 °C |
60 min |
25 L |
Mash 2 |
Infusion |
-- |
68 °C |
60 min |
6 L |
Sparge 1 |
Sparge |
-- |
77 °C |
10 min |
6 L |
Sparge 2 |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.08 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 L |
maple syrup
|
|
Flavor |
Secondary |
5 days |
100 g |
Cacao nibs
|
|
Flavor |
Secondary |
5 days |
5 each |
Vanilla pods
|
|
Flavor |
Secondary |
5 days |
2 kg |
Blueberry puree
|
|
Flavor |
Secondary |
4 days |
800 g |
Descecated coconut
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
L18 Mentmore
Notes
OG 1104 - 48 litres
4 litre starter of 1050 wort using DLMI and 5 packets of SO4
25/09 1030
08/10 1028
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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