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Imperial coconut, maple syrup and blueberry stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 306 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)

Created: Tuesday March 26th 2019

Dark Heart of the Forest

by Maltose Falcons

OG: 1.109 FG: 1.015 ABV: 12.3% IBU: 73

Original Gravity:

1.098

Final Gravity:

1.028

ABV (alternate):

10.3%

IBU (tinseth):

73.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	54.9%
2 kg	American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L	33	90	9.2%
3 kg	Torrified Wheat3 kg Torrified Wheat	36	2	13.7%
500 g	American - Black Malt500 g Black Malt	28	500	2.3%
750 g	American - Chocolate750 g Chocolate	29	350	3.4%
600 g	German - Carafa III600 g Carafa III	32	535	2.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	4.6%
1 kg	United Kingdom - Munich1 kg Munich	37	6	4.6%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	4.6%
21.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Gem100 g Pacific Gem Hops		Pellet	15.4	First Wort at 70 °C	60 min	73.04	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops		73.04	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash 1	Infusion	--	68 °C	60 min
25 L	Mash 2	Infusion	--	68 °C	60 min
6 L	Sparge 1	Sparge	--	77 °C	10 min
6 L	Sparge 2	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.08 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
2 L	maple syrup	Flavor	Secondary	5 days
100 g	Cacao nibs	Flavor	Secondary	5 days
5 each	Vanilla pods	Flavor	Secondary	5 days
2 kg	Blueberry puree	Flavor	Secondary	4 days
800 g	Descecated coconut	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

L18 Mentmore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1104 - 48 litres
4 litre starter of 1050 wort using DLMI and 5 packets of SO4
25/09 1030
08/10 1028

Last Updated and Sharing

1,438

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 12:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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