Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
52.26 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.28 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
12.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
52.26 |
33.3% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
15.28 |
33.3% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
12.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.44 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.62 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.63 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.63 g |
calcium chloride anhydrous
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"pale ale" American Pale Ale beer recipe by Doctor Jay. BIAB, ABV 5.26%, IBU 80.18, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Columbus, Citra, Centennial) Other: (Epsom Salt, Gypsum, Table Salt, calcium chloride anhydrous)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 13:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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