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Murky jurky turky

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Tuesday March 26th 2019

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

48.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	20%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	20%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	20%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	20%
2 kg	American - Wheat2 kg Wheat	38	1.8	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	10.3	12.5%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	5 min	14.05	12.5%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	0 min		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	23.81	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	6 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	34.11	50%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	14.05	50%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Whirlpool 80 degrees
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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