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NEIPA No1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Luka Miljak
Hop Utilization: 90%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

51.7

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	67.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	12.9	Boil	10 min	18.87	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.5	Boil	10 min	8.41	5%
50 g	Citra50 g Citra Hops	Pellet	12.9	Whirlpool at 77 °C	15 min	11.22	12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.5	Whirlpool at 77 °C	15 min	4	5%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Whirlpool at 77 °C	15 min	9.18	10%
60 g	Citra60 g Citra Hops	Pellet	12.9	Dry Hop	4 days		15%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Dry Hop	4 days		7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.2	Dry Hop	4 days		7.5%
50 g	Citra50 g Citra Hops	Pellet	12.9	Dry Hop	8 days		12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Dry Hop	8 days		7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.2	Dry Hop	8 days		7.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	30.09	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.41	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.18	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	67 °C	10 min

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Traditional Dry Hop after fermentation is complete.
Fermentation temp: 19C

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-05-11 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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