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Cat Piss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (rager):

100.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	81.2%
1.25 lb	Belgian - Pilsner1.25 lb Pilsner	37	1.6	9.9%
10 oz	American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L	35	15	5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Cascade3 ml Cascade Hops	Extract	7	Boil	30 min	25.86	1%
2 oz	Apollo2 oz Apollo Hops	Pellet	15	Boil	0 min		18%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Whirlpool at 170 °F	0 min	47.06	18%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	27.98	18%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	3 days		9%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		9%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	5 days		9%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		13.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.5%
11.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cascade (Extract) 3 g Cascade (Extract) Hops	25.86	1%
2 oz	Apollo (Pellet)		18%
4.50 oz	Summit (Pellet)	47.06	40.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	27.98	18%
1 oz	Apollo (Pellet)		9%
1 oz	Simcoe (Lupulin Pellet)		9%
0.50 oz	Simcoe (Pellet)		4.5%
11.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	45 min
4 gal	Infusion	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.20 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	62	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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