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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gino Clement
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

59.4

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	28.06	20%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	15.21	10%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	30 min	9.68	10%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.94	10%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	2.51	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		20%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	28.06	20%
2 oz	Citra (Leaf/Whole)	19.15	40%
2 oz	Motueka (Leaf/Whole)	12.19	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Infusion	--	152 °F	60 min
1.83 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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