Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.52 |
17.2% |
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.47 |
39.7% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
30 min |
5.92 |
43.1% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
23.52 |
17.2% |
|
48 g |
Tettnanger (Pellet) 48 g Tettnanger (Pellet) Hops |
|
18.39 |
82.8% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
60 min |
|
|
|
Decoction |
-- |
72 °C |
15 min |
|
|
|
Decoction |
-- |
100 °C |
25 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
|
Decoction |
-- |
100 °C |
20 min |
Starting Mash Thickness:
7.84 L/kg
|
Target Water Profile
Santa Rita
"MUNICH HELLES" Munich Helles beer recipe by ANDRE RINNERT. All Grain, ABV 5.62%, IBU 41.91, SRM 3.71, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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