Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
citra0.2 oz citra Hops |
|
Pellet |
13.4 |
First Wort at 212 °F
|
30 min |
8.59 |
2.4% |
0.20 oz |
Barth-Haas - Simcoe0.2 oz Simcoe Hops |
|
Pellet |
11.9 |
First Wort at 212 °F
|
30 min |
7.63 |
2.4% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
13.3 |
First Wort at 212 °F
|
30 min |
8.53 |
2.4% |
0.80 oz |
Simcoe0.8 oz Simcoe Hops |
|
Pellet |
11.9 |
Whirlpool at 170 °F
|
40 min |
5.23 |
9.8% |
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 170 °F
|
40 min |
5.89 |
9.8% |
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool at 170 °F
|
40 min |
5.84 |
9.8% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
36.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
12.2% |
1 oz |
Artisan - Galaxy1 oz Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
12.2% |
0.20 oz |
Huell Melon0.2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
40 min |
1.2 |
2.4% |
8.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
14.48 |
24.4% |
1 oz |
Barth-Haas - Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
12.86 |
12.2% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
14.37 |
12.2% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
0 |
48.8% |
0.20 oz |
Huell Melon (Pellet) 0.19999999954251 oz Huell Melon (Pellet) Hops |
|
1.2 |
2.4% |
8.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
156 °F |
60 min |
1 gal |
|
Sparge |
-- |
150 °F |
-- |
Target Water Profile
Light colored and hoppy
"juicy hazy fake hate crime" Specialty IPA: New England IPA beer recipe by dbasso19. All Grain, ABV 7.63%, IBU 42.92, SRM 5.81, Fermentables: (2 Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Munich Malt) Hops: (citra, Simcoe, Mosaic, Citra, Galaxy, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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