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stouuut

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 950.1 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agustin Garcia
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	68.7%
15.40 kg	Weyermann - Special W15.4 kg Special W	34	120	7.1%
9.70 kg	American - Chocolate9.7 kg Chocolate	29	350	4.4%
17.51 kg	American - Black Malt17.51 kg Black Malt	28	500	8%
5 kg	American - Roasted Barley5 kg Roasted Barley	33	300	2.3%
8.22 kg	Briess - Victory Malt8.22 kg Victory Malt	34.5	28	3.8%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	5.7%
218.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	golding1000 g golding Hops	Pellet	5	Boil	60 min	13.16	40%
1,500 g	Goldings1500 g Goldings Hops	Pellet	4.5	Boil	15 min	8.82	60%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	golding (Pellet) 1000 g golding (Pellet) Hops	13.16	40%
1,500 g	Goldings (Pellet) 1500 g Goldings (Pellet) Hops	8.82	60%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1300 L		Infusion	--	96 °C	60 min
Starting Mash Thickness: 1.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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