Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Amarillo26 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
13 min |
15.17 |
15.4% |
|
26 g |
Belma26 g Belma Hops |
|
Pellet |
10.6 |
Boil
|
13 min |
20.1 |
15.4% |
|
26 g |
Amarillo26 g Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
100 min |
6.16 |
15.4% |
|
26 g |
Belma26 g Belma Hops |
|
Leaf/Whole |
10.6 |
Whirlpool at 80 °C
|
100 min |
8.17 |
15.4% |
|
13 g |
Galena13 g Galena Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
31.69 |
7.7% |
|
26 g |
Amarillo26 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
15.4% |
|
26 g |
Belma26 g Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
15.4% |
|
169 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
- Fermoale AY4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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