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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

52.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	74.1%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10.8	Boil	60 min	40.49	10%
0.75 oz	calypso0.75 oz calypso Hops	Pellet	11.4	Boil	5 min	6.39	7.5%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	10.8	Boil	5 min	6.05	7.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	11.4	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.3	Boil	0 min		10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	11.4	Boil	0 min		5%
2.50 oz	Calypso2.5 oz Calypso Hops	Pellet	11.4	Dry Hop	3 days		25%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	7.3	Dry Hop	3 days		25%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	46.54	17.5%
4.25 oz	calypso (Pellet)	6.39	42.5%
3.50 oz	Centennial (Pellet)	0	35%
0.50 oz	Nugget (Pellet)		5%
10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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