NEW PILS Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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NEW PILS

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 23rd 2019
1.047
1.010
4.9%
26.7
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg German - Pilsner9.8 kg Pilsner 38 1.6 95.1%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.9%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 g El Dorado18.7 g El Dorado Hops Pellet 14 Boil at 93 °C 25 min 9.54 34.2%
18 g Lemondrop18 g Lemondrop Hops Pellet 13.2 Boil at 93 °C 25 min 8.65 32.9%
18 g Citra18 g Citra Hops Pellet 13 Boil at 93 °C 25 min 8.52 32.9%
54.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 45 °C 15 min
Fly Sparge -- 62 °C 20 min
Fly Sparge -- 68 °C 40 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 64 15 30 0
Mash Chemistry and Brewing Water Calculator
"NEW PILS" German Pilsner (Pils) beer recipe by Maldito. All Grain, ABV 4.88%, IBU 26.71, SRM 2.9, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (El Dorado, Lemondrop, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:14 UTC
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