Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pilgrim5 g Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil
|
50 min |
35.24 |
100% |
|
5 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Pilgrim (Leaf/Whole) 5 g Pilgrim (Leaf/Whole) Hops |
|
35.24 |
100% |
|
5 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Cacao Nibs
|
|
Flavor |
Mash |
1 hr. |
|
50 g |
Cacao Nibs
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"The Grey Hound - Chocolate Stout" Dry Stout beer recipe by seankelly789. BIAB, ABV 4.48%, IBU 35.24, SRM 40.37, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley) Hops: (Pilgrim) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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