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5 Gal - Julius Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

71.1

SRM (morey):

7.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.2%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	41.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
1.50 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	8.8%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	23.23	6%
0.30 oz	Apollo0.3 oz Apollo Hops	Pellet	20	Boil	20 min	10.55	3.6%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	4.76	3.6%
0.30 oz	Apollo0.3 oz Apollo Hops	Pellet	20	Boil	10 min	6.32	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	10 min	13.73	11.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	10 min	12.48	6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		47.6%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		17.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.23	6%
2.60 oz	Apollo (Pellet)	29.35	31.1%
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	18.49	63.1%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.59 gal		Temperature	--	156 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
11.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.90 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.05 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.05 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Julius Clone

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

90% S04
05% T58
05% WB06

Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2019-05-10 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5 Gal - Julius Clone

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